100% PURE UBE
NATURAL COLOR
SINGLE INGREDIENT
our ube
Pure Purple Yam
Single ingredient ube powder with nothing added and nothing removed.
Sweet Vanilla-Nutty Flavour
Earthy, creamy, and subtly sweet, with a toasted-hazelnut note nothing else in your pantry has.
Single-Origin
Grown and harvested in the Philippines, where ube has been a staple for generations.
Naturally Vivid Colour
That iconic deep purple comes from the ube itself. No dyes, no tricks.
Versatile In The Kitchen
Whisk into lattes, fold it through cakes and ice cream, or bake it into anything that deserves to be purple.
Eco-Friendly Packaging
A resealable stand-up pouch that keeps every gram fresh and cuts down on waste.
How we stack up
| Scroll left to right | Hello Ube | Other Ube |
|---|---|---|
| Pure ube, no fillers | ||
| Real purple, no dye | ||
| Grown and milled in the Philippines | ||
| Real taste, no flavouring |
We only give you real ube
Real ground purple yam from the Philippines, grown and milled the traditional way. The vivid colour and the toasted-hazelnut taste both come from the root itself, never added in. Most of the ube you meet in a café is syrup and food dye. Ours is the actual root, and you can taste the difference.
quality
UBE LATTE
Warm, creamy and unmistakably purple. Stir a teaspoon of Hello Ube through steamed oat milk for a Filipino-inspired latte that looks as good as it tastes.
Instructions
- Mix the Ube Base: In a mug, dissolve the ube powder in hot water. Stir in your sweetener of choice until you have a smooth, lump-free purple paste.
- Add the Espresso: Pour your hot espresso shot directly into the ube base and stir well to combine.
- Finish:
For a Hot Latte: Steam your milk and pour it over the ube-espresso mixture.
For an Iced Latte: Fill a separate glass with ice. Pour in the milk, then slowly pour the warm ube-espresso mixture over it to create a stunning, layered drink.
Pro-Tip;
- Ube Cold Foam: For a café-style aesthetic, whip a quarter cup of heavy cream or coconut cream with a drop of ube extract and a splash of sugar, then layer it on top of your iced latte
recipe
Natural antioxidant-rich ube powder, gluten-free and vegan
